Bringing Europe Home

Category Archives: Side dishes

Roasted Red Peppers

IMG_4411

I am participating in the Virtual Vegan Potluck, and I have pulled out my fine china and silver for the occasion.  Our gracious organizer is Ann at anunrefinedvegan, and I am bringing Roasted Red Peppers to the table.  Enjoy! What It Is I grew up watching my mother and my Nana cook, Italian style, and they did know their …

Continue reading

Eat That Bulb! Oven Caramelized Fennel

IMG_4315

WHAT IT IS Its seeds are flavoring Italian sausage, its fronds are garnishing a dish, and its bulbs are caramelizing in the oven—this is one versatile plant.  Fennel has a delicate anise flavor (though it is not actually anise), and it can be eaten raw or cooked.  Frequently used in the cuisine of Italy and throughout …

Continue reading